Am I Reduced To This?
I went to Waitrose on the way home today and bought a Genius loaf and two tins of sardines.
So is this all I will be eating tonight? No!
Am I Reduced To This?
But some could imagine I was living on the breadline!
I went to Waitrose on the way home today and bought a Genius loaf and two tins of sardines.
So is this all I will be eating tonight? No!
Am I Reduced To This?
But some could imagine I was living on the breadline!
April 22, 2013 - Posted by AnonW | Food | Coeliac/Gluten-Free, Shopping
This site uses Akismet to reduce spam. Learn how your comment data is processed.
What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
[…] recipe came out of Saturday’s Times and explains the tins of sardines and bread earlier. When I saw the recipe, I thought I hadn’t had sardines for years, so this recipe  seemed a […]
Pingback by Baked Eggs And Sardines « The Anonymous Widower | April 22, 2013 |
Surely if Jesus could feed the 5000 on this then it is good enough for you !!!!!
Comment by George Bell | April 22, 2013 |
I have been living on tofu and tomatoes for the past three days so I would welcome some sardines. At least I will be going out for a few more groceries today 🙂
Comment by Christina @ Salt Pepper Brilliant | April 23, 2013 |
It was a brilliantly simple hole filler. I liked it so much, I made sure, I’d got more sardines in the cupboard and eggs in the fridge. The sardines cost 58p and the eggs 54p, so you can’t say it’s expensive either!
Comment by AnonW | April 23, 2013 |