The Anonymous Widower

Bad Logic From Marks And Spencer

I am not the largest of individuals being around one metre seventy and sixty-one kilos.

But then many coeliacs are on the smallish side.

So when I saw this small meal which was entiled Beef Chilli & Cheese Filled Jacket Potato, I suspected that it could be gluten-free, as it seems most of Marks and Spencer’s beef chillis are made without gluten.

On turning the packet over, I found my reasoning was correct, as the dreaded g-word was missing.

Next to this baked potato on the shelf, was a Smoked Haddock Mornay Filled Jacket Potato.

Now this is where the logic is bad

  • Some of their fish dishes with a Mornay sauce are gluten-free and others are not. This was one of the ones with gluten!
  • Surely, if all chillis can be gluten-free, then all fish Mornays should be the same as to gluten.
  • Perhaps, all baked potato dishes like this should also be the same as to gluten.
  • I also think that with fish, shepherds and cottage pies with a potato topping, whether a pie is gluten-free or not depends on the range.
  • And with sausages and burgers, they are all gluten-free.

If you are vegan or need to be dairy-free, I’m certain there are other examples of similar products varying as to acceptability.

How Was The Eating?

Not bad at all! I’ll try another, but I would love to try the smoked haddock variety!

Conclusion

I believe that a regular shopper in a particular supermarket chain, should be able to ascertain, if a product is suitable by just reading the title. They can always check by reading the detailed labelling

 

November 10, 2018 Posted by | Food | , , , | Leave a comment

Fish Fingers Surprisingly Sustainable, Say Conservationists

The title of this post is the same as that of this article on the BBC.

When I first saw this headline, I was surprised and cynically felt that this was some put up job paid for by the producers of fish fingers or the Fish Fingers Appreciation Society.

But it appears that the research was done by the Marine Conservation Society.

This is the first paragraph of their Wikipedia entry.

The Marine Conservation Society (MCS) is the UK’s leading marine environment, not-for-profit organisation. It works for the increased protection of the seas around the United Kingdom, via the creation of well managed marine protected areas. It works with fishermen and industry to find more sustainable ways of fishing and with retailers and consumers to buy and choose more sustainable seafood. It involves volunteers to carry out hundreds of beach cleans and surveys annually whilst also working with water companies and local communities to ensure UK bathing waters are of an excellent standard

I think that and other facts in the entry, prove that we can take the BBC report at face value.

Incidentally of their list of the top fifteen fish fingers rated for sustainability, at least two were gluten-free.

Usually, coeliacs and others who are gluten-free are left out of the results.

My last thought, is that why if we can make fish fingers surprisingly sustainable, can’t we do that for other foods?

November 2, 2018 Posted by | Food | , , | Leave a comment

Disappointing Kiel

After my disappointment with not getting a ride on the hydrogen-powered Coradia iLint, I decided to take a trip to Kiel.

I had expected a bustling riverside with perhaps nice places to eat overlooking the water. Perhaps, I was expecting somewhere similar to Bordeaux, Gdansk or Stockholm

I was at least able to buy a drink in a cafe, but I didn’t find any suitable food.

So I retreated to a shopping centre and bought a tuna salad in a plastic bowl.

I don’t think, I’ll be going back.

October 12, 2018 Posted by | Food, Travel | , | 1 Comment

From Amsterdam To Hamburg The Hard Way

You might think that Amsterdam, which is a city of nearly two-and-a-half million people would have a good rail connection to the North German cities of Bremen and Hamburg, which have population of two-and-a-half and five million people, respectively.

But you would be wrong!

  • Amsterdam to Bremen is 354 km. and takes 3 hr. 26 min to drive, but the train takes 4 hr. 16 mins with a change at Osnabruck.
  • Amsterdam to Bremen is 464 km. and takes 4 hr. 35 min to drive, but the train takes 5 hr. 14 mins with a change at Osnabruck.

The train to Osnabruck is the same for both destinations and runs every two hours.

I arrived in Amsterdam at 12:32 and the next train left at 13:00, which I didn’t try to catch as I had to queue up for a ticket

So I caught the 15:00, as I had planned, which should get me into Hamburg at 20:14, hopefully in time for supper.

I would need the supper, when I arrived, as I could find nothing gluten-free worth eating in Amsterdam Centraal station. But I did have some EatNakd bars.

The train to Osnabruck, wasn’t one of Germany’s finest and the only customer service was the checking of tickets. I didn’t check, but I got the impression, that the onboard restaurant car had gone AWOL.

There wouldn’t have been anything I could eat, if there had been a restaurant car anyway!

Incidentally, I don’t travel First Class in Germany anymore, as all you get is a better seat, with not even any free coffee.

And you have to pay about five euros for a seat reservation!

The train to Osnabruck wasn’t the fastest either, doing about 80 mph most of the way, which compares badly to the 100 mph typically attained by trains on secondary main lines in the UK like London to Norwich.

There was also an Engine Change At Bad Bentheim.

I’ve had serious delay in Osnabruck before, as I wrote in From Hamburg To Osnabruck By Train.

For a time it looked like it would be episode two, but the Hamburg train only turned up about ten minutes late.

By running at 125 mph part of the way to Hamburg, the train had picked up a few minutes.

So I had a lovely supper as a reward.

Conclusion

I’ve had worse train journeys. But not many!

At 105.61 euros it wasn’t cheap either!

October 11, 2018 Posted by | Food, Travel | , , , , | 1 Comment

A Delicious Meal For A Coeliac In A Fast-Food Restaurant

When I was diagnosed as a coeliactwenty years ago, fast-food restaurants were all gluten-full and alcohol, especially beer that I prefer was absent.

But look at these pictures of my lunch.

I ate in Leon in Leadenhall Market.

Gluten-free food has certainly changed for the better.

October 9, 2018 Posted by | Food | , , , , | Leave a comment

A Fast Food Restaurant With Gluten-Free Beer In An Iconic Location

Leadenhall Market is one of the City of London’s iconic locations.

Leon have an outlet and I was surprised to find that it sells Estrella Damm Daura, a very reasonable Spanish gluten-free beer.

I’ll experiment one day, to see how a beer goes with Lean’s excellent gluten-free chicken nuggets.

The restoration of the market was done in 1990 by students, as I posted in No Budget; Employ Students.

I actually walked through at eleven o’clock on a Sunday morning, and it was good to see the City more open at that time.

In a couple of years, the City will become one of the must-see places to go in London and the best time will be the weekend.

October 9, 2018 Posted by | Food, World | , , , | Leave a comment

Should We Exempt Low Alcohol Beer And Wine From The Age Regulations

I drink Marks & Spencer ).5% Southwold Pale Ale for four main reasons.

  • It is low alcohol and doesn’t interact with the Warfarin, that I am prescribed to control the INR of my blood, so I don’t have another stroke.
  • Because it is made with less barley, it appears to be gluten-free to my body.
  • It also has the proper taste of real beer.
  • It is brewed by Adnams in Suffolk and I started drinking their beers at fourteen under supervision of my father, whilst we played snooker in Felixstowe Conservative Club.

As my GP says, at 0.25 alcohol units a 500 ml bottle, you’d have difficult drinking enough to affect your health.

There is one annoying thing about it and that is buying it.

This morning, I bought three bottles in the M & S store at the Angel, where my family has been shopping since before the First World War.

As I usually do, I used one of the automatic tills and had to wait for a minute or so, whilst the assistant verified that I was over eighteen.

The store was busy and she was helping someone with another till.

I wonder what would happen at the checkouts, if there was no age check on low alcohol beer and wine.

  • It would obviously speed up the tills with some customers.
  • But would it have the affect of brewers and winemakers, making more quality low alcohol products?
  • And would these be purchased by those who knew they should cut their alcohol intake?

It’s probably one of those ideas, that would go down well in London boroughs like Barnet, Islington and Richmond, but how would it go down in places where alcohol was a necessary way of life for many?

How too, would such a drink fit with those of a Muslim faith?

September 19, 2018 Posted by | Food, Health | , , | 7 Comments

Taste Of Nature Bars

Finding gluten-free snacks was difficult in Switzerland, but I did find these.

I bought this pair at Geneva Airport on the way home.

They were very similar to some Eat Natural bars.

I usually take about two UK bars for each day of travel.

September 14, 2018 Posted by | Food | , | Leave a comment

In Piz Gloria; The Rotating Restaurant On Top Of The Schilthorn

I took these pictures in Piz Gloria, which is the restaurant on top of the Schilthorn.

Note.

  1. During my meal, the restaurant did a complete rotation.
  2. The food was typically Swiss; reasonable but pricey.
  3. It was certainly better than any other rotating restaurant I’d eaten in.
  4. The three prominent peaks grouped together are the Eiger, Mönch and the Jungfrau.
  5. All the Swiss, were saying that the weather was exceptional.

I think the Swiss couple sitting opposite me, might have been celebrating a birthday or anniversary and they seemed to enjoy the experience.

 

September 11, 2018 Posted by | Food, World | , | Leave a comment

What Are These Guys Watching?

This group of mainly men, reminded me of the scenes you get in pubs with football on the big screen or in betting shops.

But it was in the Leon in Moorgate.

The wait for my gluten-free chicken nuggets was worth it!

September 3, 2018 Posted by | Food, World | | Leave a comment