Serial Cooking – Ham, Potato And Fenland Celery Gratin » 7. Simmer Celery In 1.5 Litres Salted Water For 8 mins.
No comments yet.
No comments yet.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
Leave a comment