The Anonymous Widower

Risk of COVID-19 In Celiac Disease Patients

The title of this post, is the same as that of this paper on the US National Library of Medicine, which is from the University of Padua in Italy.

This is an extract from the paper.

Among the 171 patients included in our registry and on gluten free diet from at least six months, we contacted 138 CeD subjects (80.7%), aged 41.3 years old (SD 14.9), 73.9% were females on a gluten-free diet from a mean of 6.6 years (SD 6.0). Two patients had a diagnosis of refractory celiac disease type one and one of refractory celiac disease type 2. Among them, none reported to have been diagnosed with COVID-19, whereas 19 CeD patients experienced flu-like symptoms with 1 of them having undergone a negative naso-pharyngeal swab.

This is another sentence, summing up the study.

In this analysis we report a real life “snapshot” of a cohort of CeD patients during the SARS-CoV-2 outbreak in Italy, all followed in one tertiary centre in a red area of Northern Italy. Our data show, in accordance with Emmi et al., the absolute absence of COVID-19 diagnosis in our population, although 18 subjects experienced flu-like symptoms with only one having undergone naso-pharyngeal swab.

That is very firm and the report finishes with this sentence.

We only evaluated patients on a gluten free diet, so far no data on the risk at the time of diagnosis can be extrapolated from this study. Long-term clinical and epidemiological studies in celiac disease will be of great utility in the field but these preliminary data seem to suggest that CeD patients are not at higher risk of COVID-19.

Note.

  1. SARS-CoV-2 causes Covid-19.
  2. All their patients were suffering from coeliac disease and were on a gluten-free diet for more than six months.

I’m no medic, but I’m a seventy-three-year-old man with coeliac disease on a gluten-free diet.

I shall be sticking to my diet, in addition to social distancing.

December 20, 2020 - Posted by | Health | , , , ,

1 Comment »

  1. […] after reading the scientific paper from the University of Padua, that I wrote about in Risk of COVID-19 In Celiac Disease Patients, perhaps I was protected by a natural immunity provided by being a coeliac on a gluten-free […]

    Pingback by Did I Have A Close Brush With Covid-19? « The Anonymous Widower | December 22, 2020 | Reply


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