The Anonymous Widower

Gluten-Free Spinach And Ricotta Ravioli From Marks And Spencer

Gluten-free ravioli is one of the foods that I have missed, since my diagnosis as a coeliac.

But, I was able to  buy this new product this afternoon, at a cost of £3.70 for enough for two.

The proof will be in the eating.

November 26, 2018 Posted by | Food | , | 2 Comments

Contactless Payments For Food In Marks And Spencer

I have been using contactless bank cards to buy my food in Marks and Spencer for about sixteen months now.

I started making a note of my spending this way, as I wanted to check that this method of payment was secure.

It is!

What has dropped out of my research is that the average price of an item over those sixteen months, has been a couple of pence over two pounds.

So now, I usually only  buy fifteen items, so that I’m just below the contactless payment limit.

  • If it’s a couple of pounds over, I just drop a couple of pound coins in from my pocket, before using the card.
  • As it happens fifteen items always fit in my reusable bag, which I stow in my manbag.
  • I haven’t bought a new bag for a year and rarely pay 5p. for a plastic one.

The self-imposed fifteen item limit has certainly speeded up my shopping.

I wonder if other chains have the same item cost!

November 25, 2018 Posted by | Food, World | , , | 1 Comment

Over Four Units Of Beer

This picture shows nineteen bottles of Marks and Spencer’s Southwold Pale Ale, which is only 0.5% alcohol.

But it is brewed by Adnams in Suffolk.

I have been drinking adnams beer for over fifty years.

It should be said that you’d need to drink sixteen bottles to get to the four unit of alcohol limit for males.

I couldn’t manage eight litres of water.

I shall keep raiding Marks and Spencer in Finsbury Pavement to make sure I have enough for Christmas.

November 24, 2018 Posted by | Food | , , | Leave a comment

My Ruined Saturday Mornings!

Since, I moved to Dalston in 2010, my Saturday morning routine has been something like this.

  • Take a 30 Bus to St. Mary’s Church.
  • Visit the Carluccio’s and have a gluten-free breakfast, like a full English or an eggs benedict.
  • Visit Waitrose for half my shopping.
  • Visit Marks and Spencer for my gluten-free shopping.

But things have changed.

Egyptian Buses On Route 30

A few weeks ago, new buses started on route 30.

I don’t use them, except as a last resort.

They were built in Egypt. Now, I’ve nothing against Egyptians or their country, but we make very good buses in this country and we should have British buses for British bottoms!

The new company running the route seems to not provide the same frequency anyway, so catching a 30 bus, would often involve a longer wait.

Carluccio’s Has Closed

But the need to take a 30 bus decreased, a few weeks ago, when Carluccio’s in Islington closed.

As there is no other place in Islington to get a quick gluten-free breakfast, that put a big hole in my Saturday mornings. I could go to Bill’s or Cote, but they take a lot longer and are much more expensive.

Waitrose

Waitrose too, are annoying me.

They have redone their self-service tills and they are useless for my way of shopping.

I have a large reusable M & S bag, that folds into my man-bag and although it was fine for their original tills, it’s too big for their new tills.

So to shop in Waitrose, I put the bag in the trolley, load my purchases onto the till without a bag and then after payment move them into my shopping bag. How inefficient is that?

I now limit my purchases at Waitrose by using the much-more customer friendly Sainsburys next door.

Anyway, Sainsburys have a much better gluten-free selection, than the terrible range in Waitrose, where no care is taken to make ranges of foods like sausages and burgers gluten-free.

In fact, I wouldn’t trust Waitrose on their allergen philosophy. The labelling might be correct, but it’s all about how different product types and ranges are handled.

You wouldn’t shop in Waitrose if you were a family with one member who was coeliac or gluten-free!

Marks And Spencer

Marks and Spencer at the Angel carry on as normal, as they have done since my paternal grandmother shopped there ibefore the First World War and, when C and I used to shop there in the 1970s.

But they have competition in that I am ringed by others of their stores in Dalston, Finsbury Pavement, Kings Cross, Liverpool Street and London Bridge.

Yesterday, I ate breakfast in Leon at Kings Cross and then roamed the shops before doing my Saturday shopping in their Finsbury Pavement store. That one is now opening on Saturdays and I can get two buses directly from the store to the zebra crossing by my house.

Conclusion

All of these factors are combining to make me use Islington less.

What the Angel needs is a Leon, so I can have a fast gluten-free breakfast on the go.

One of the great things about breakfast in Leon, is that there is often time and space to layout your tabloid-sized newspaper and eat a leisurely breakfast.

 

November 18, 2018 Posted by | Food, World | , , , , , , , | 1 Comment

Bad Logic From Marks And Spencer

I am not the largest of individuals being around one metre seventy and sixty-one kilos.

But then many coeliacs are on the smallish side.

So when I saw this small meal which was entiled Beef Chilli & Cheese Filled Jacket Potato, I suspected that it could be gluten-free, as it seems most of Marks and Spencer’s beef chillis are made without gluten.

On turning the packet over, I found my reasoning was correct, as the dreaded g-word was missing.

Next to this baked potato on the shelf, was a Smoked Haddock Mornay Filled Jacket Potato.

Now this is where the logic is bad

  • Some of their fish dishes with a Mornay sauce are gluten-free and others are not. This was one of the ones with gluten!
  • Surely, if all chillis can be gluten-free, then all fish Mornays should be the same as to gluten.
  • Perhaps, all baked potato dishes like this should also be the same as to gluten.
  • I also think that with fish, shepherds and cottage pies with a potato topping, whether a pie is gluten-free or not depends on the range.
  • And with sausages and burgers, they are all gluten-free.

If you are vegan or need to be dairy-free, I’m certain there are other examples of similar products varying as to acceptability.

How Was The Eating?

Not bad at all! I’ll try another, but I would love to try the smoked haddock variety!

Conclusion

I believe that a regular shopper in a particular supermarket chain, should be able to ascertain, if a product is suitable by just reading the title. They can always check by reading the detailed labelling

 

November 10, 2018 Posted by | Food | , , , | Leave a comment

Dalston Goes French

I know that De Beauvoir Town, where I live, is next to Dalston’s Kingsland Road, which is the local High Street, but surely for the local Marks and Spencer to sell sandwiches labelled in French is going a bit far.

What would the Rees-Moggies say of this?

August 17, 2018 Posted by | Food | , , , | Leave a comment

The New Wide Pedestrian Entrance To London Bridge Station

These pictures show the entrance to London Bridge station from the bus station.

It will also be the way many people enter the station after walking across London Bridge.

From notices on the walls, it would also appear that there will be a new Marks and Spencer Simply Food.

June 21, 2018 Posted by | Transport | , , | Leave a comment

A Pit Stop At Hampstead Heath Station – 12th May 2018

I went for breakfast to a convenient Le Pain Quotidien near Hampstead Heath station.

In addition to the Heath, the station is within walking distance, to a large number of eateries and shops, including a very large M & S Simply Food.

There is also the Royal Free Hospital.

When I go to Hampstead Heath, I tend to go to Hampstead station in the High Street, then walk down the hill and go home from the London Overground station.

May 12, 2018 Posted by | Food, Transport | , , | Leave a comment

West Hampstead Station – 12th May 2018

West Hampstead station is being rebuilt with a new entrance and a step-free footbridge.

The new station would appear to be able to handle more passengers.

This image on the BPR Architect’s web site, shows how it will look, when it opens.

The new station would appear to be able to handle more passengers.

It’s strikes me, that the design is almost a modern application of the rules, that created London Underground’s distinctive stations of the 1930s.

One of the routes I took to and from Minchenden School, involved two of the Piccadilly Line‘s iconic stations; Oakwood and Southgate. Both were designed by Charles Holden and are Grade II* listed buildings.

Those stations were and still are all about space, brickwork, glass, imaginative use of metal and clean lines, often with integrated retail units.

West Hampstead station appears similar, but the retail is more surrounding, than integrated.

Modern fabrication techniques with metal and plastics, also give the architects and designers more freedom.

I like the pierced steel cladding on the footbridge at West Hampstead station and it is probably a lot more affordable, than all the bronze used in Southgate station.

If my mother, who died a few years ago, came back and arrived at the new West Hampstead station on the London Overground, she’d only confuse it with a London Underground station.

May 12, 2018 Posted by | Transport | , , , | 3 Comments

Do I Hoard Too Much Beer?

I have been buying the Marks and Spencer 0.5% Southwold Pale Ale.

With my body, the beer seems to be gluten-free and also the alcohol level is low enough to not affect my INR.

But am I buying to much, as the most I drink in a day is two?

I am only guarding against future shortages!

This behaviour seems to run in the family.

My mother used to tell this tale.

At the start of the Second World War, she asked her Dalstonian mother, if she was prepared for the inevitable rationing.

Her mother replied, that she’s been caught out in the Great War, so this time she’d already got a hundredweight of jam in the cellar and she had another hundredweight of sugar ready to make some more!

I doubt, there was a jam shortage in the Millbank household during the Second World War!

Perhaps, my prudence over beer shortages comes from my Dalstonian grandmother?

May 12, 2018 Posted by | Food | , , | 1 Comment