Carluccio’s Start Selling Gluten-Free Pasta
According to the manager of their Islington Upper Street branch, they’ve now started selling the gluten-free pasta they serve in the caffes in the attached shops, where the demand is strong enough.
But yet again we have another reputable company targeting the coeliac market. Who’d be a specialist gluten-free food manufacturer?
They’ll be one main group of winners; coeliacs like me.
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