Giles Coren On Pistachio Doughnuts
This was a classic comment from his restaurant review in The Times on Saturday.
Oliphant, who had been here before, insisted I try the pistachio doughnuts and honey syrup, but all puddings taste like mashed sugar cubes to me and I ate it only out of politeness. For all I know, it may be the greatest pudding ever made. You’d need to ask a fat girl.
I feel like that about puddings too!
No comments yet.
The Anonymous Widower 
Leave a comment