A Week Of Eating Very Well
A lot of people think that the diet of a coeliac is rather difficult. If I look back at last week nothing could be further from the truth.
On Sunday, I cooked a late lunch or dinner of pork with asparagus and shiitake mushrooms. It was the first time, I’d cooked the Japanese mushrooms and they made a change.
Monday, I ate out in Pizza Express, as I wanted a quick meal, to get back in time for the football. The fact that this numerous chain now does gluten free food is going to transform my eating as I travel around the UK.
Tuesday, I had dinner with my son at Carluccio’s in Market Place.
Wednesday, I cooked a fish supper for a friend.
Thursday, I ate with the fried in Cote in Islington, before going to the theatre.
Friday, I was in Geneva and ate at La Tavola.
Saturday, I had a very good meal of lamb cutlets in the restaurant attached to my hotel.
And that was just the evening meals!
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The Anonymous Widower 
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