The Anonymous Widower

An Alternative Baked Salmon With Parmesan And Parsley Crust

When I cook Mary Berry’s Baked Salmon With Parmesan And Parsley Crust, I inevitably end up with a big tub of cream cheese.

So I tried to cook the dish using a small pack of Saint Agur and a boned and skinned salmon fillet from Marks and Spencer.

The blue cheese gave it a different flavour which some wouldn’t like. But I did and feel that I’ll try the method again.

It certainly produced a nice lunch with some fried potatoes.

The salmon cost £2.90 and the cheese £0.47.

December 17, 2014 - Posted by AnonW | Food | Coeliac/Gluten-Free, Marks and Spencer