I cooked a pack of this for supper with my son and a friend. They both liked it.
Doves Farm Tricolour Pasta
So thev sauce was a bit runny, but it was just created with two onions, some garlic, some tinned chopped tomatoes, some chopped salami and possibly too much stock.
But it tasted good and everything was eaten up!
October 24, 2010 - Posted by AnonW | Food | Coeliac/Gluten-Free, Pasta
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What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
Where did you find GF salami, the ones I have seen locally all have either dextrose or mealtodextrin in, which I react to.
Comment by liz | October 24, 2010 |
It’s the Waitrose Milano Salami.
Comment by AnonW | October 25, 2010 |