The Anonymous Widower

The Next Gluten-Free Food Opportunity

Yesterday’s visit to the cafe at St. Paul’s has got me thinking. What is going to be the next gluten-free opportunity. I was served gluten-free bread there and I suspect it might have been something like Genius. So perhaps the opportunity in a large metropolis like London is the supply of a range of quality GF bread and rolls. They will be a premium product as they will be aimed at restaurants and quality food shops. Get the product right and no self-respecting restaurant will be without its GF bread probably delivered almost daily. Remember in the late 1800s, virtually every part of London had their own craft bakers.  Most incidentally were German.

Would the same also apply to beer?

I don’t know, but in probably ten years time, the market will be very different.

December 30, 2010 - Posted by AnonW | Food | Beer, Coeliac/Gluten-Free