Giving Up On Real Garlic
Is this lazy, as I’ve just bought some garlic granules in Waitrose? But I do find getting the pesky cloves out and crushing them.
On the package of garlic granules is a recipe for Garlic Mushrooms.
- Preheat the oven to 220°C or Gas Mark 7.
- Remove the stalks from 500g medium cup mushrooms and arrange the mushrooms, rounded side down, in a baking dish.
- Mix together 75g. softened butter, 2 tsp garlic granules, the juice and grated zest of half a lemon, 2 tbsp chopped fresh parsley, salt and pepper.
- Divide the garlic butter between the mushroom cups.
- Bake in the oven for 15-20 minutes until the mushrooms are soft and the garlic butter is sizzling.
- Serve with bread to mop-up the juice.
The Anonymous Widower 
I hate mushrooms, but I do use garlic granules, I generally put some olive oil in the base of the saucepan and heat it, then add garlic and other spices and stir for a minute or so, before I add usually veggies – onion, peppers etc. It brings out the flavour of the garlic
Comment by liz | April 28, 2011 |
[…] 2 cloves of garlic, crushed. I used garlic granules. […]
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