Lamb Leg Steaks With Creamy Sun-Dried Tomato Sauce
This is another recipe off the side of a packet of meat from Waitrose.
You will need.
- A packet of four lamb leg streaks. The ones I used were new season Welsh ones.
- 200 ml. of lamb or chicken stock
- 2 tsp sun dried tomato paste
- 2 tbsp of creme fraiche
- 25g of fat soft cheese
- lemon juice.
- fresh basil.
And this is how you do it.
- Grill the steaks, which should take about 15 minutes. Keep them warm.
- Put the stock in a pan and bring to the boil with the tomato paste.
- Add the creme fraiche and the cheese, a squeeze of lemon juice and season well.
- Simmer for one minute, add a few shredded basic leaves and pour over the lamb
It says serve with rosti potatoes and sugar snap peas.
The Anonymous Widower 
I too had the recipe which was written on the side of lamb steaks from waitrose but unfortunately lost it. I searched through all my ‘cut out recipes’ to no avail finally decided to Google and there it was so chuffed ‘cos now I can download and keep it in a safe place thank you.
Comment by doris mills | December 2, 2011 |
No problem
Comment by AnonW | December 2, 2011 |
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