New Gluten-Free Food Rules
I was in the new Kings Cross Station yesterday and they have a Leon restaurant, which offers quite a lot of gluten-free meals.
One of their staff told me, that new regulations mean you can’t call food gluten-free unless it is cooked in a separate gluten-free kitchen with no gluten in it.
So going in to a restaurant and saying can I have scrambled eggs and smoked salmon and expect it to be gluten-free is off the radar.
Leon get round it by saying that particular dishes are made from gluten-free ingredients.
If this new law has come in, it basically means that no restaurant will offer gluten-free food, as they can be prosecuted by the local authority, unless they go for two separate kitchens.
This new law may explain why Starbucks seem to wrap their very good chocolate brownies in a cellophane wrap and keep most of them out the back.
The Anonymous Widower 
EU or British law!
Comment by houseportraits | March 21, 2012 |
No-one seems to be able to trace it.
Comment by AnonW | March 23, 2012 |