Galettes With The Precision And Care Of A Surgeon
I haven’t had a crepe or galette in over fifteen years. But I bought one from this stall in Camden Market.
It was well-worth waiting for. I won’t wait as long next time.
As you can see the gluten-free galettes are made from buckwheat flour.
Why the surgical reference? Go and have your delicious pancake ask the guys; one French and one Spanish.
Guys like this really show up most chains of fast food, as what they are – purveyors of toilet fodder!
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The Anonymous Widower 
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