Eating Gluten-Free In The Hague
In The Hague on Tuesday night, we went out to dinner to a restaurant called Sapori d’Italia in the Javastraat. It’s the second time, I’ve eaten in that road and although both weren’t cheap they were excellent and knew their gluten-free.
We had a lot of real Italian antipasti of which the most unusual was a very garlicky crostini on gluten-free bread. It was obviously, easy to make and surprisingly gluten-free toast makes a good crostini.
We also went for lunch on Wednesday to an Italian style cafe, where gluten-free was again no problem.
The Netherlands may have very quirky train ticketing, but their cooking for coeliacs is pretty good.
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