The Times Gets Serious About Free From Foods
The Times today has a piece about the growing market for foods free from various allergens. They state that the market grew eleven percent last year to £340 million.
In the piece, they have a box describing the success of Genius bread. This says that one of the investors in the company was Bill Gammell, a former Scottish rugby union player and founder of Cairn Energy. They also state that he is a coeliac. We need more to say they are coeliacs and also for newspapers to avoid the dreaded D-word.
The Anonymous Widower 
Which D-word. I have just been up to 8th Day on Oxford Road in Manchester – vegan and veggie co-operative. An increasing number of products there are GF, as well of DF. And they do nuts in large packs, much cheaper than the tiny little packs in my branch of Waitrose.
Comment by Liz from the sewing room | August 12, 2013 |
Disease!
Comment by AnonW | August 12, 2013 |