The Anonymous Widower

Learning With Lindsey Bareham

I’ve been meaning to put this up for some time, and only now I’ve had a bit of a think, have I found a handle to hang the post on.

It started by Lindsey’s recipe for bangers and mash.

Her method for frying sausages worked well.

Four Of The Black Farmer's Finest

Four Of The Black Farmer’s Finest

I just fried them in a little oil for thirty minutes. I think in the past, I’ve always tried to cook them too quickly.

I used four of the Black Farmer’s finest, as like all good sausages they are gluten free. I met the actual Black Farmer once and what a gentleman he is. Long may he continue to be successful!

Lindsey also taught me how to cook the onions.

Heat 2 tbsp oil in a second frying pan and add the sliced onion. Cook briskly, tossing constantly for 5 minutes. Reduce the heat to medium-low and cook for 20-30 minutes, stirring often, until slippery soft. Add 1 tbsp balsamic vinegar and 2 tbsp water. Let it bubble away. Turn off the heat.

They were delicious, but so was it all.

Bangers And Mash A La Lindsey

Bangers And Mash A La Lindsey

Perhaps, I did cook too much potato, but it was the first time I had cold apple sauce with hot sausages.

If the recipe had one problem, there was a lot of washing up.

Too Much Washing Up!

Too Much Washing Up!

But I’ll forgive Lindsey that!

October 21, 2013 - Posted by | Food | , , ,

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