The Anonymous Widower

A Fish Pie For St. David’s Day

Lindsey Bareham on Friday published a recipe called Cinty’s French Fish Pie.

As it used a lot of leeks, surely it is not French, but Welsh. The leeks were cooked in fifteen minutes, and placed in the bottom of one of my Le Creuset dishes, then covered with a fillet of haddock for each dish, which was then covered with crème fraiche and a crust of breadcrumbs and parmesan.

Here’s the finished pie.

It was delicious.  I actually made two, with the other one for Tuesday.

March 2, 2014 - Posted by AnonW | Food | Coeliac/Gluten-Free, Fish, Fish Pie, Lindsey Bareham, Recipe