The Anonymous Widower

A Novel Way To Serve Strawberries

I found this presentation in a list of simple recipes in The Times yesterday. It’s called Yoghurt-Dipped Strawberries and is from the Total Greek Yoghurt Cookbook by Sophie Mitchell.

All it needs is an appropriate amount of strawberries and Greek yoghurt. I used my all-purpose yoghurt, which is Rachel’s yoghurt with honey which serves as my breakfast with cereal or as a pasta sauce.

I lined a square plate with baking parchment.

The instructions say beat the yoghurt in a small bowl until smooth, but I just used my Little Chopper.

I then dipped the berries into the yoghurt and laid them out on the plate, before putting them in the freezer.

I served them straight from the freezer after about three hours.

These pictures tell the story.

They were delicious, but I think next time, I’ll give them less time in the freezer.

November 9, 2014 - Posted by AnonW | Food | Recipe