How To Celebrate Australian Defeat By England
Last night, I made a couple of my shepherd’s pies.
Last Night’s Shepherd’s Pie
One was for last night and the other was to be saved for later. Although, as I have had a slight problem with the fridge, I suspect it’ll go in the freezer. I dropped a knife yesterday and it slid under the fridge. In getting it out of its hole under the work-top, I must have pulled the cable out, so of course it stopped working. As all my milk went solid, I’m not in the best mood today, having had to drink black tea.
I had a thought yesterday, as I was making the pies. Would one work with kangaroo mince, to celebrate a victory over the old enemy?
My rudimentary cooking skills say it would and from time in Australia, I know that kangaroos are good eating. So I used that great cooking utensil, Google, to look for a supplier.
The first I found was Macken Brothers in Chiswick. They have a selection of exotic meats and confirmed they can do kangaroo mince.
I also searched further and found Kezie Foods in Scotland, which has a wide selection of kangaroo meat. According to that page, kangaroo meat is very good for your heart.
I’ll definitely cook something in the next month or so.
The Anonymous Widower 