Are Restaurants Getting Better?
On Sunday, I went up to London and had a very good meal, risotto followed by liver, in the Camden Brasserie. And yesterday, I went to the Bull and Bush in Hampstead. There it was a steak with a pint of Aspalls cyder.
The point about both these restaurants is that neither would claim to be particular allergy-friendly and don’t say as much on the web site, but they both know about allergies and checked my order with the chef.
Writing twenty-four hours later, I have had no reaction.
So I would recommend these places to everybody; coeliacs or not.
The Anonymous Widower 
Thanks for the blog its always nice to have a general consensis of places to eat…Heres a thought – as you seem very well knowledged about these particular restaurants – why not not promote the places by reviewing it on gekko.com – it’ll be great for the restaurant as it will give the exposure it deserves as well as a chance for you to get a review in – in fact we have a competition that you all may well be interested in whereby ….The prize is priceless : it is to become a food critic for a month, and be in the chance of winning four free meals for two at the best restaurants in your area. To enter, all you need to do is sign up to Gekko.com (it’s a bit like facebook) and review restaurant. If you do this, you are automatically entered into the draw to become a food critic for the month!
Comment by krupatel24 | July 29, 2009 |
Sounds like a good idea!
Comment by AnonW | July 29, 2009 |