Chicken Goujons
This is a recipe I used for my party. Everybody liked them.
I used the following.
- A pack of four boneless and skinless chicken breasts. I don’t know how to bone and skin!
- Half a pot of natural yogurt.
- A good teaspoonful of curry powder.
- Zest of a lime.
The method is simple.
- Slice the chicken into long, thin strips. I found it best to slice slightly across the chicken. These are then places in a baking tray. As it was a party I used disposable ones.
- Mix the yogurt, curry powder and zest of the lime in a bowl and then spoon it all over the chicken. I also turned the chicken, so that everything was well covered. It was then left to marinate for about twenty minutes.
- I then cooked it in the bottom of the top oven of the AGA for about twenty minutes, turning them in the sauce every five minutes or so,
Everybody liked them. They also seemed to keep well for a couple of days in the fridge.
The Anonymous Widower 
like that because it’s simple, and I like chicken
Comment by Boo Mayhew | August 18, 2009 |
Experiment with the level of curry powder you need.
Comment by AnonW | August 18, 2009 |
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