Gluten Free Lunch on Norfolk Line
I travelled out for a quick weekend away hoping to shake off the effects of the flu I somehow caught last weekend. I’ve had the jab too. I drove the Jag to Dover to get on a ferry through the Thursday on afternoon traffic and only just made the boat. The problem was the queues at the Dartford Crossing, as there were just not enough toll booths open to take the £1.50. As I noted previously, when you get there with coins you’re through quickly, but the outside lane is blocked by those without the correct change. People don’t think.
I haven’t eaten on the Norfolk Line boats before, as when I first travelled a couple of years ago, I asked about a gluten-free meal in the restaurant and the friendly steward said he didn’t know if there was any flour in the meals. So I took the sensible action as most coeliacs do and went hungry. But this time as I knew I had a long drive to Holland along the food deserts that coeliacs call motorways, I decided to ask again if there was something that was gluten-free.
So I looked at the menu in the Bistro and asked about the sea bass which looked promising. It came with a salad, fresh vegetables and potatoes. As it was under a tenner, I thought I’d give it a try, as at that price, if I abandoned it, it wouldn’t be a financial disaster.
- Sea Bass Meal – Norfolk Line
I have had better sea bass, but not often and certainly not at £9.50.
I actually ate it in Winterton Class, as I wasn’t travelling with the riff-raff. This meant that for an extra £8, I was in a virtually empty cabin with a steward ministering to my needs with free nuts, fruit, soft drinks and coffee. I also got to be the first off the boat.
The Anonymous Widower 