The High Cost Of Gluten Free Food to the NHS
The Times yesterday had a piece about the high cost of gluten free food to the NHS. They quoted an NHS gluten-free loaf at 32.27 and I know I pay a lot less than that for acceptable ones in Marks and Spencer, Waitrose or Tesco. They also said that you could buy gluten-free afternoon tea in Fortnum and Mason for £34 a person. I think I’ll try the latter out one day!
Anyway I was moved to write to the paper and here’s what I said.
As a diagnosed coeliac, I am entitled to various gluten-free prescriptions. But I don’t exercise my right, as most gluten free products available that way are inferior to products bought in normal shops and supermarkets. I do buy bread from a well-known chain twice a week and if I feel like some pasta I go to a chain of Italian cafes, where the penne is as good as any.
It would be much better if all of those entitled to gluten-free products were given vouchers that could be redeemed in shops against suitable products. That way we could eat quality rather than processed cardboard. Some might blow the vouchers on gluten-free chocolate biscuits, which are not available on the NHS, but then having coeliac disease, doesn’t mean you have to be miserable!
But innovation is the real solution. My local pub has a chef who is a coeliac. He made an alternative muffin from slices of grilled aubergine, a sliced tomato and some spinach. It was much better than any gluten-free bread I’ve ever tasted and complimented the Eggs Royale superbly.
Last night, I cooked one of Lindsey Bareham’s simple gluten-free creations; a chorizo, chicken and chickpea stew, all cooked in one pot. Delicious!
I do think though there is a much more cost effective way of getting coeliacs, gluten-free products. Why should we be subsidised so heavily, when there are people in a much worse state than we are? I would happily give up my right to gluten-free food on the NHS, which I don’t exercise, for a monthly voucher to be spent on something gluten free. I would probably use it to buy a gluten free pasta dish in Carluccio’s or some chocolate chip cookies or Damm Daura in Waitrose!
I do remember going through the gluten-free list with a pharamcist once. There is nothing there with any excitement at all.
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The Anonymous Widower 
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