How Is The Testing Of Babies In Italy For Coeliac Disease And Type 1 Diabetes Going?
I asked Google AI the question in the title of this post and received this reply.
Testing babies and children for coeliac disease and type 1 diabetes in Italy is progressing successfully, rooted in groundbreaking legislation. Italy is the first country to pass a national law (Law 130/2023) mandating mass screening for these conditions in children aged 1 to 17.
The pilot project, known as the D1Ce Screen, was rolled out in four key regions: Lombardia, Sardegna, Marche, and Campania. Testing is typically conducted at ages 2, 6, and 10.
Here is how the rollout is progressing based on interim data and reports:
Pilot Study Success: The screening involves a simple capillary (finger-prick) blood draw administered by primary care pediatricians. Participation in the initial phase was high, with over 75% of pediatricians and thousands of children successfully screened.
Higher-Than-Average Positivity Rates: Preliminary data revealed that approximately 2.8% to 2.9% of children tested positive for coeliac-specific antibodies—more than double the global average of 1% to 1.4%. Additionally, around 0.8% of children displayed markers for type 1 diabetes.
Early Detection: The pilot has proven highly effective at identifying asymptomatic or “silent” cases of both conditions early, which is vital for preventing acute complications like Diabetic Ketoacidosis (DKA) and avoiding the long-term impacts of undiagnosed coeliac disease.
High Public Acceptance: Surveys from the pilot regions indicate that more than 90% of parents are highly willing to have their children screened, though general public awareness of the national program is still being scaled up.
Following these successful pilot rollouts, the government continues to expand the screening program to ensure full, nationwide coverage to protect at-risk children before severe symptoms develop.
Was There Often A Barrel Of Beer Available In Places Like Foundries, Where The Work Was Hot And Hard?
Readers of The Times has been discussing electrolytes in this hot weather and especially the possibility that beer contains electrolytes.
This was posted.
My elder father informed me yesterday his fridge is full of alcohol free Erdinger wheat beer. It is marketed as good for replacing electrolytes.
So there could be something in it.
At the moment, as I type this the temperature is 35.5 degrees and the humidity is 26%, so I’m finishing off last night’s bottle of Adnam’s Ghost Ship Alcohol-Free 0.5 % Beer.
I asked Google AI, the question in the title of this post and received this reply.
Yes. In heavy industries like foundries, glassworks, and steel mills, consuming large volumes of liquid was a medical necessity to replace what was lost to sweat. Historically, workers frequently supplemented their diets with beer—sometimes supplied by the company, sometimes delivered by local pubs, and sometimes factored into their pay.
Historical Context & Working Conditions
The Thirst Quenchers: In sweltering industrial environments where temperatures could exceed \(65^{\circ }\text{C}\) (\(150^{\circ }\text{F}\)), workers suffered massive fluid loss. A furnaceman or steelworker could sweat out up to twenty pints a day.
The “Beer Allowance”: In places like Britain’s steelworks in Sheffield, it was customary for workers to receive a weekly beer allowance—sometimes up to forty pints—often supplied directly to the sweltering factory floor via young workers known as “bucket boys”.
Liquid Nutrition: Before the advent of modern refrigeration and reliable municipal water, low-alcohol table beer provided crucial calories and hydration without the risk of waterborne illnesses. It was treated more like a food source than an intoxicant.
The Shift to Modernity
The Temperance Movement: The availability of alcohol at work gradually changed during the 19th and 20th centuries. The rise of the Temperance Movement and stricter workplace safety regulations meant that by the mid-to-late 20th century, foundries began phasing out alcohol in favor of safer, hydration-focused alternatives.
Modern Replacements: Today, foundries and heavy industries prioritize hydration through water, electrolyte replenishment, and salt tablets rather than on-site alcohol.
I should say, the following.
- My paternal grandfather was an alcoholic and it eventually caused his early death at around 40.
- I lose a lot of water through my skin. See My Strange Skin.
- I’ve always preferred beer to any other drink. But I’ve never had an alcohol-related problem.
So do I drink beer and usually real beer because of its electrolytes?
Green Tea, Broad Beans, Berries — Are You Eating The Best Five-A-Day?
The title of this post is the same as that of this article in The Times.
This is the sub-heading.
We need 500mg of flavanols a day for heart and brain health, new research shows. Here’s how to boost your intake
These three paragraphs add more details.
You may have ticked off fruit for breakfast, salad for lunch and pulses and veggies for dinner to get your five a day, but you could still be missing out — specifically on key nutrients called flavanols, which are important for disease prevention.
Not all fruit and veg are created equal and while a variety of plant foods is best for all-round health, researchers from the University of Reading, Harvard Medical School and the University of California Davis stressed this week that our focus should be on getting more flavanols, a specific group of antioxidant compounds found in foods such as berries, apples, kale, grapes, tea and cocoa. These matter because they support blood vessels, circulation and heart health.
For their study, published in the latest edition of the Food & Function journal, the scientists tracked the diets and urine biomarkers of more than 30,000 people from the US and the UK, and confirmed that a daily intake of 500mg of flavanols reduced deaths from cardiovascular disease by 27 per cent. Their results also showed that fewer than one in five people get enough flavanols in their diet and even those who hit standard NHS healthy eating guidance are often found to be lacking in the nutrients.
I eat a lot of strawberries, as I find strawberries and yoghurt in the afternoon helps to calm my uncomplicated pancolonic diverticular disease.
I also drink two or three bottles a day of Adnams Ghost Ship Alcohol Free Beer.
Does Low-Alcohol Beer Contain Flavanols?
I asked Google AI and received this slightly surprising answer.
Yes, low-alcohol and non-alcoholic beers contain flavanols. The brewing process retains a significant portion of these bioactive polyphenols (antioxidants).
How Flavanols Get into the Beer
Hops: Hops are the primary source of specific flavonoids and flavanols.
They are also the unique source of prenylflavonoids (like xanthohumol), which are known for their strong antioxidant and potential anti-inflammatory properties.
Malt: Barley and grains provide the majority (70-80%) of the total polyphenolic compounds found in a standard brew.
Brewing: Because non-alcoholic and low-alcohol beers undergo many of the exact same initial fermentation and brewing steps as regular beers, they naturally retain these compounds from the raw ingredients.
Style: Darker, heavier, or more heavily-hopped beers generally contain higher amounts of total flavonoids and polyphenols.
Processing: Certain filtration and stabilization methods used to reduce haze during production can also slightly decrease the flavonoid content.
Health Value: Because low-alcohol variants bypass the negative effects of ethanol, they are often highlighted by dietitians and nutritionists as a great way to enjoy the functional and nutritional benefits of beer, such as antioxidants and vitamins.
I also feel that a lot of what is said here could also apply to real ale.
Does Real Ale Contain Flavanols?
Yes. Real ale contains flavanols (such as catechins and epicatechins) and various other flavonoids, primarily sourced from the hops and malt used in the brewing process.
Key Flavonoids and Polyphenols in Real Ale
Flavanols: Compounds like catechin and epicatechin are present in beer, providing a source of antioxidants.
Flavonols: Real ales contain flavonols such as quercetin and rutin.Prenylated
Flavonoids: Hops provide unique prenylated flavonoids (like xanthohumol and isoxanthohumol). Because ales are typically more heavily hopped than lagers, they often boast higher concentrations of these specific compounds.
Why Real Ale is a Notable Source
Ales are top-fermented at warmer temperatures and are traditionally more heavily hopped than lagers, which aids in the extraction of these plant polyphenols. Furthermore, because real ale (or cask-conditioned ale) undergoes a secondary fermentation in the container from which it is served and is typically unpasteurized and unfiltered, it retains high amounts of these natural plant compounds compared to mass-produced, heavily filtered beers.
I’ve rarely drunk any foreign lager, since my father introduced me to Adnams at about 11.
Mushrooms Could Be Used In Rivers To Clear E coli And Filter Sewage
The title of this post, is the same as that of this article on The Times.
This is the sub-heading.
Ofwat has funded a nationwide trial after tests revealed that leaky dams of fungi can trap and consume dangerous pollutants
These paragraphs add some detail.
Mushrooms could be deployed in rivers to filter out toxic pollutants after a trial showed fungi can destroy bacteria that pose a risk to human health.
Ofwat, the industry regulator, has awarded Anglian Water £1.5 million to use fungi to clean up rivers after a trial showed that they could remove 80 per cent of E. coli from rivers.
It sounds promising to me, as after living in the countryside for many years, I’ve heard so many countrymen and women, with strange remedies for things like algae.
Italy Leads The World In Screening For Coeliac Disease
The title of this post is the same as that of this article on 360info.org.
This is the sub-heading.
Coeliac disease is common but often undetected. Researchers are looking at ways to make the disease both easier to diagnose and easier to treat.
This paragraph gives a few more details.
The land of pizza and pasta — Italy — has become the first country in the world to pass a law requiring all children under the age of 18 to be screened for coeliac disease and type 1 diabetes.
I feel the most interesting part of this law will be its secondary and long term ones.
Topics I will be following include.
- How will it increase the number of diabetics and coeliacs?
- Will it affect cancer rates?
- Will it affect obesity rates?
- Will it affect the rates of other diseases?
- Will it help to improve Italy’s chronically-low birth rate.
- Will it improve Italy’s performance in sports like swimming and athletics, that need a high degree of fitness.
How many other countries will follow Italy?
Daily Pill Could Revolutionise Cancer Treatment
The title of this post, is the same as that of this article in the Sunday Times.
This is the sub-heading.
Doctors hail the ‘holy grail’ of research that provides hope to patients and families facing the disease.
These three paragraphs introduce the article.
A daily pill that doubles life expectancy for pancreatic cancer sufferers may revolutionise treatment for millions of people, experts believe.
Researchers found the drug significantly extended the lives of patients by targeting a specific mutation.
The pill, daraxonrasib, is the biggest breakthrough in decades for pancreatic cancer, which is notoriously difficult to treat.
Can Old Scars Hurt In Hot Weather?
I asked Google AI, the question in the title of this post, and received this answer.
Yes, old scars can absolutely hurt or feel irritated in hot weather. Because scar tissue is different from normal skin, it doesn’t have the same elasticity, sweat glands, or ability to regulate temperature, making it highly sensitive to environmental changes.
Could A Gluten-Free Version Of The M & S Microwavable Full English Breakfast Be Created?
This link shows the product on the Ocado web site.
These are some details about the product.
- It costs £4
- It lasts two days including the delivery day.
- In How Much Vitamin B12 Is There In A Leon Full English Breakfast Egg Pot?, I got Google AI to analyse one of Leon’s very similar egg pots and these contain a good dose of B12.
These are the ingredients.
Baked Beans (50%) (Haricot Beans · Tomato Paste · Water · Sugar · Cornflour · Salt · Vinegar · Dried Onions · Natural Colour: Paprika Extract · Ground Paprika · Natural Flavouring · Garlic Extract · Onion Oil · Vegetable Oil (Sunflower/Rapeseed)) · British Pork Chipolata Sausages (20%) (Pork (73%) · Water · Wheatflour* · Pea Protein Isolate · Dextrose · Wheat Starch · Salt · Ground Spices (White Pepper · Black Pepper · Coriander · Mace · Nutmeg) · Dried Onions · Salt · Yeast Extract · Dried Sage · Raising Agent: E503) · Poached Egg (18%) · Chestnut Mushrooms (7%) · Smoked British Bacon (2.5%) (Pork Belly (made with 185g of Raw Pork per 100g of Cooked Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrate, Sodium Nitrite) · Sugar · Natural Flavouring · Antioxidant: E301) · Rapeseed Oil · Salt · Coarse Black Pepper.
Sausages filled into natural pork collagen casings.
*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.For allergens, including cereals containing Gluten, see ingredients in bold.
Note the added gluten, which can be swapped for a gluten-free flour.
How I Would Use These Meals
I was told by Addenbrooke ‘s Hospital, when I was first diagmosed as a coeliac to always start the day with a good meal, as if you are travelling the next meal might not be easy to find.
Given the rate at which coeliac-friendly restaurants are closing, no dietician ever made a better prediction.
So if say I was going to Liverpool for the day, I could put one of these in my fridge and have a good breakfast before I leave home. This also means I can leave home earlier and catch an earlier train.
Could Tennis Help The Symptoms Of Uncomplicated Pancolonic Diverticulitis?
When I used to play real tennis a very regularly, I didn’t seem to get the angry gut, I have now.
I asked Google AI, the question in the title of this post and received this answer.
Yes, playing tennis can help manage the symptoms of uncomplicated pancolonic diverticulitis as part of an active lifestyle, though it is best suited for the prevention of flare-ups rather than treatment during an active attack.
Regular, moderate-to-vigorous exercise like tennis has been shown to significantly reduce the risk of developing diverticulitis.
How Tennis Helps DiverticulitisReduces Risk of Attacks:
Studies show that vigorous activity, such as tennis, can reduce the risk of developing diverticulitis by up to 27%), as mentioned in research published in the Journal of Gastrointestinal and Liver Diseases.
Improves Bowel Function: Regular exercise helps keep bowels moving, which helps prevent constipation—a major contributing factor to diverticular pain.
Reduces Inflammation: Regular, moderate-intensity physical activity (which can include tennis) has an anti-inflammatory effect on the body.
Weight Management: Exercise helps manage weight, reducing obesity, which is a major risk factor for complicated diverticular disease.
My exercise levels have certainly dropped since I had the stroke and moved to London.
Could Horseriding Help The Symptoms Of Uncomplicated Pancolonic Diverticulitis?
When I used to ride horses a small amount, I didn’t seem to get the angry gut, I have now.
I asked Google AI, the question in the title of this post and received this answer.
While there is no direct scientific evidence regarding horseriding specifically, general physical activity and exercise are strongly recommended for managing and preventing the symptoms of uncomplicated diverticulitis.
Regular exercise helps to increase bowel motility (movement), which can help reduce the pressure within the colon that contributes to diverticular symptoms.
Here is how physical activity, including potentially activities like horseriding, can play a role in managing this condition:
Benefits of Regular Exercise on Diverticular Symptoms
Reduced Risk: Studies show that regular, vigorous activity can decrease the risk of developing diverticulitis.
Improved Digestion: Exercise encourages regular bowel movements, preventing the constipation that often exacerbates diverticular pain.
Weight Management: Maintaining a healthy weight reduces pressure on the colon, which is beneficial for managing diverticular disease.
Important Considerations for Horseriding
Gentle Movement vs. Jarring: While light-to-moderate, regular activity is beneficial, you should ensure that the activity does not cause sharp pain or excessive stress on the abdominal area, especially if you have had recent symptoms.
Individual Tolerance: The key is to engage in regular exercise that you enjoy and that your body tolerates well.
When to Avoid Exercise
If you are experiencing an acute flare-up of diverticulitis (fever, severe abdominal pain), you should avoid strenuous exercise, rest, and follow your doctor’s advice, which often involves a liquid or low-fiber diet.
The Anonymous Widower 