The Anonymous Widower

A Problem For A Jewish Coeliac

Now I’m not Jewish, although I’m suspicious that my coeliac disease comes from an Ashkenazi Jewish line from my great-great-great-grandfather who came over to work in the fur-trade at the start of the nineteenth century.

I do like to have eggs for breakfast and if I cook them at home, I will generally have them with beans and bacon. Today, though, I was on the way to IKEA via the Angel, so I popped into Carluccio’s.  Usually, in such a situation, I have eggs florentine with a portion of pancetta. The pancetta is a great way to mop up the sauce and the yolk from the poached eggs.

I suppose if you are Jewish, you could accept the offer of Scottish gluten-free oatcakes. The oatcakes are fine, but they are a bit hearty for breakfast.

November 24, 2012 - Posted by AnonW | Food | Carluccio's, Coeliac/Gluten-Free, Eggs, Judaism