Bread That Lasts Sixty Days
This story shows the ways Americans will go to get people to eat more crap food.
I bet the bread in the article isn’t gluten free.
November 30, 2012 - Posted by AnonW | Food, News | Bread, United States
3 Comments »
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What this blog will eventually be about I do not know.
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The Anonymous Widower 
I bet it tastes worse than the very worse GF bread as well!
Comment by Liz P | November 30, 2012 |
But then even before I was diagnosed as a coeliac, American bread had all the taste of an Algerian brothel. I doubt it’s improved.
Comment by AnonW | November 30, 2012 |
I have never either of those things!
Comment by Liz P | December 1, 2012 |