I haven’t been to Bologna for many years, but I enjoyed the food there. However, this lady, who is a vegetarian, finds the city difficult as she reports.
I suspect though, as it’s Italy, coeliacs get treated correctly.
January 14, 2013 - Posted by AnonW | Food | Coeliac/Gluten-Free, Italy
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What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
My Mum is from Parma, and I am celiac…tough life, I must admit, every time I go there, people ask me thousands of details about my disease, and I even once had a quarrel with some very good friends of mine, maintaining that I am just paranoid…and at Christmas eve my mum claimed that ham is not meat, exactly as the reporter in her article said!!!
Comment by Raffaella | January 21, 2013 |
I’ve never had a problem about being coeliac in Italy, ever since at lunch by a hotel pool, when asked what I wanted for lunch, I said I couldn’t as I was coeliac. But they said don’t worry, as they had gluten-free pasta. It was the first time, I’d had it in a restaurant. Now all over Italy from Sicily to Vence, I’ve had some wonderful gluten-free food. I just say I’m a coeliachai. Even in London, you’ll often find that the humblest Italian restaurant or cafe, knows the form.
Comment by AnonW | January 22, 2013 |