The Anonymous Widower

Roast Cod, New Potatoes And Peas

This is another Lindsey Bareham recipe from The Times.  If you have a subscription  as I do, it’s here.

I modified it slightly to be for two people, although in the end, I cooked a half quantity for just myself.

Roast Cod, New Potatoes And Peas

I used the following.

• 400g. cod fillet
• 2 tbsp of Carluccio’s olive oil with lemon.
• 200 g. cherry tomatoes.
• 100 g. of frozen peas.
• 100 g. gren beans.
• 200g. small new potatoes
• 3 anchovy fillets in olive oil.
• A few fresh mint leaves.

You just cook the fish with the oil and tomatoes in the oven at 200°C for 6-8 minutes with the olive oil and tomatoes.

Preparing To Cook The Fish

The vegetables are cooked in two saucepans and then everything is combined.

The Combined Vegetables

As the first picture shows, you just make a mound, put the fish on top and then garnish it with the tomatoes.

July 2, 2013 - Posted by AnonW | Food | Coeliac/Gluten-Free, Fish, Lindsey Bareham, Recipe