Leaving Palermo
I left Palermo by train just after ten for my trip to Naples, which was scheduled to take a few minutes over nine hours.
Palermo station is a typical Italian edifice, but it does have a chapel.
The catering facilities were basic, with no signs of anything gluten-free, that I could eat, but then I’d had a large breakfast in the hotel.
The cappucino was just €1.50, so I couldn’t complain about the price. It wasn’t too bad either!
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