The Anonymous Widower

Sausages And Balsamic Onions

I cooked these the Lindsey Bareham way last night and I’m putting the guts here for ease of access.

For myself, I use three Black Farmer sausages and an onion of about 120 grams.

I cooked the sausages like this.

Fry the sausages in a tbsp oil over a low heat, turning every so often, until crusty and done to your liking. Mine took 30 minutes.

The onion is finely sliced then cooked like this.

Heat a tbsp oil in a second frying pan and add the onion. Cook briskly, tossing constantly for 5 minutes. Reduce the heat to medium-low and cook for 20-30 minutes, stirring often, until slippery soft. Add a measure of balsamic vinegar and two of water. Let it bubble away. Turn off the heat.

The result with some microwaved small potatoes is shown.

Sausages And Balsamic Onions

It may take a bit longer than a quick fry, but it is a lot nicer.

November 21, 2013 - Posted by AnonW | Food | Lindsey Bareham, Recipe