Cooking Salmon The Mary Berry Way
I’m trying to get my B12 levels up and to this end. I decided to cook myself some salmon.
I found this recipe on the BBC web site, that was created by Mary Berry. It’s called baked salmon with parmesan and parsley crust.
Cooking Salmon The Mary Berry Way
I cooked it using two salmon fillets from a pack and substituting a slice of Genius bread for the breadcrumbs, by pulverising it with the parmesan and parsley in my Little Chopper.
I shall be cooking it again as it was good and very tasty.
The Anonymous Widower 
I like salmon plain, or if I use a large piece or a side I cook it in tin foil with tarragon underneath and on top, with butter, encased and bake for 30 minutes at 180C – very good indeed!
Comment by Candy Blackham | May 24, 2014 |
My late wife used to cook it plain.
I generally bake white fish with a just a tablespoon of Carluccio’s lemon-flavoured olive oil on the top, I then serve it on a bed of green vegetables. I’ve cooked it for several guests and no-one has turned their nose up at it. It’s so fast too!
Yesterday, I felt I’d try something different.
I might try a variant of your recipe, but I always find tin foil and cling film different, due to my damaged left arm.
Comment by AnonW | May 24, 2014 |
[…] Bread to me must do three many jobs; make good toast, edible sandwiches when I travel and also make a good crust for some of the recipes I use like this fish from Mary Berry. […]
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