The Anonymous Widower

A Fish Supper For One Using Gluten-Free Bread

I regularly use this recipe from Mary Berry. But I simplify it. I start by setting the oven to 200ºC, putting one piece of salmon in a greased baking tray. pulverising a slice of decrusted bread with a teaspoon or so of parmesan, and make a paste of cream cheese, garlic and lemon zest.

Fish, Breadcrumbs and Cream Cheese

I then cover the fish in the cream cheese paste and sprinkle the bread crumbs on top.

Ready For The Oven

I then put them in the oven for 15-20 minutes.

The Cooked Fish

This one was made with Pure Bred gluten-free bread and it tasted virtually exactly the same as ones I’ve made previously with Genius bread.

July 6, 2014 - Posted by AnonW | Food | Bread, Coeliac/Gluten-Free