A few months ago, I bought a Le Creuset shallow casserole.
I use it all the time and last night, I used it to cook a chilli con carne.
It just seems to be the right size and shape for a double portion of everything.
The only problem, is that at times, it can be a devil to clean.
July 9, 2014 - Posted by AnonW | Food | Cooking
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What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
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