I used to eat a lot of Ryvita with a decent marmalade spread on it. So today, I tried some Tiptree Marmalade on some Free’d crispbread.
Free’d Crispbread And Tiptree Marmelade
It was very nice, but it was just a little bit messy! So it should probably be eaten with a serviette handy!
July 9, 2014 - Posted by AnonW | Food | Coeliac/Gluten-Free
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What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
It looks nice; reminds me of my dad who wasn’t a big milk drinking person, but who loved shredded wheat – he had them with butter and marmalade on them
Comment by nosnikrapzil | July 10, 2014 |
I’ve heard of others eating it.
Comment by AnonW | July 10, 2014 |
Free’d seem to have targetted all of the local delis in London, like my local one here.
http://thedebeauvoirdeli.co.uk/
If you’ve got a nice one locally, why not tell them what’s happening in London.
The deli actually had a big writeup in The Times earlier in the week.
Comment by AnonW | July 10, 2014 |
I dont tend to go to deli’s, but there is a fairly local cafe, in Hale Barns, which I visit several times a week to meet friends. They are now very clued up on GF, and I am not the only coeliac who goes in there now. I am going to encourage them to go to Coeliac Society recognition.
Comment by nosnikrapzil | July 10, 2014 |