Serial Cooking – Quick Pasta For One
I cook this regularly and I always have the Waitrose ham hock and the Rachel’s yoghurt with honey in the fridge, with frozen peas in the freezer. It came originally from Lindsey Bareham, where she called it pulled ham hock and pea pasta with herbs.
It usually takes under fifteen minutes from starting to boil the water to sitting down.
The Anonymous Widower 
[…] This is based on a Lyndsey Bareham recipe, which I cooked in Serial Cooking – Quick Pasta For One. […]
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