Serial Cooking -Sardines And Baked Eggs
This simple dish is nutritious.
The original recipe recommended sprinkling with fresh parsley!
I cooked it last night in about fifteen minutes.
I always make sure, I’ve plenty of sardines in the cupboard. Last night, I used some French ones from Marks and Spencer.
Conclusion
Could this be the perfect supper for one during COVID-19?
Serial Cooking – Pasta With Yogurt Sauce For One
This is based on a Lyndsey Bareham recipe, which I cooked in Serial Cooking – Quick Pasta For One.
Note.
- There’s a lot of room for error and personalisation.
- I suspect it works equally well with Marks and Spencer’s normal pasta.
- It can be cooked in about ten minutes,
‘ve cooked it perhaps twenty times now and eaten it every time.
Serial Cooking – Goat’s Cheese, Strawberry And Basil Salad
I found this unusual salad in a book called The Salad Bowl by Nicola Graimes.
Don’t go easy on the pepper!
Serial Cooking – Cod And Tomato With Basil
I created this out of one of Lyndsey Bareham’s recipes from The Times.
I aimed to make it something i cook cook quickly from the store-cupboard and the freezer.
A Quick Salad
I’m not a lover of traditional salads. So here’s a goat’s cheese, strawberry and basil salad from the Salad Bowl by Nicola Graimes.
I didn’t show the crumbling of the cheese, as I only have two hands. I just used a fork to scrape the cheese out of the packet.
I must do some more out of the book.
Green salads are so boring.
Serial Cooking – Asparagus, Prosciutto And Poached Egg
This is another recipe from Lyndsey Bareham from The Times.
It was exceedig simple and so delicious I did it two days running.
Serial Cooking – Lemon And Spinach Cod Gratin
This recipe is another from Lindsey Bareham in The Times.
Lindsey called it a speedy gratin, based on an idea from a reader.
I made it as one large one for two helpings for myself.
Serial Cooking – Smoked Haddock And Curried Rice
This recipe is another from Lindsey Bareham in The Times.
Lindsey called this an incredibly lazy twist on kedgeree. I have tried to make it even lazier.
Note.
- I started with a single Marks and Spencer’s smoked haddock. Just two pounds and no bones or skin.
- I hard-boiled an extra egg for the fridge
- I used an onion instead of shallots.
- I didn’t have any fresh chives or coriander
I rather liked it for a New Year’s Eve supper.
Serial Cooking Teriyaki Beef And Noodles
This is another based on a recipe from Lindsey Bareham in The Times.
The main ingredients for meal for two, are a decent sirloin steak, an onion, 100 grams of green beans, a small cup of frozen peas, 50g of noodles and some teriyaka and soy sauces.
This recipe has various options and this is my method for two small portions.
It’s certainly more interesting that steak with chips and peas.
Serial Cooking – Chicken, Leek And Bacon Shepherd’s Pie
This recipe is another from Lindsey Bareham in The Times.
The main ingredients are a Waitrose pack of roast chicken thighs, 75g of bacon lardons, 500g potatoes and 200g trimmed leeks.
It was a very simple and good shepherd’s pie.
