The Anonymous Widower

Serail Cooking – A Simple Chicken Curry

This recipe came from The Times on Saturday.

Matt Tebbutt was right, in that I used a big slug of Geeta’s Mango Chutney and this really made it a delicious curry. I also used some of St. Helen’s Farm Goats Milk Double Cream, as it comes in small pots, so there is less waste, which helps to stop my fridge getting cluttered with bits and pieces.

So to make this curry, all I need to purchase is one onion, a pack of Waitrose Chicken breast chunks and the small pot of double cream. Hopefully, I’ll have the chutney, garlic, tomatoes, chicken stock cube if I use one to hand, and the coriander in my little herb garden. There will be some spare chicken, but as it’s such a useful ingredient for cooking, it won’t stay in my fridge for long.

March 11, 2015 - Posted by AnonW | Food | Recipe, Serial Cooking