The Anonymous Widower

Serial Cooking – Basmati Smoked Haddock With Curry Sauce

This was another recipe from  Lindsey Bareham in The Times, which I modified to be a supper for one made from a single smoked haddock from Marks and Spencer.

To cut down the number of pictures, the cooking of the rice is in a separate slide-show, but in some slides you’ll see the rice cooking on the stove.

It is an interesting way to make a kedgeree like dish.

I enjoyed it, although I didn’t make a nice smooth sauce.

It was also the first time in my life, I’ve ever poached an egg in a pan of boiling water.

May 29, 2015 - Posted by AnonW | Food | Lindsey Bareham, Recipe, Serial Cooking