The Anonymous Widower

Serial Cooking – Roast Sausage And Lentils With Wild Rocket And Cherry Tomatoes

This recipe is another from Lindsey Bareham in The Times.

The main ingredients, are 24 M & S gluten-free cocktail sausages, a 250g sachet of cooked lentils, 125g of sliced chorizo and 400g of cherry tomatoes.

It is exceedingly simple and is shown in these pictures.

It may be quick, but it’s gorgeous.

July 29, 2015 - Posted by AnonW | Food | Coeliac/Gluten-Free, Lindsey Bareham, Marks and Spencer, Serial Cooking