The Anonymous Widower

I’m Getting Fed Up Being Coeliac

I’m not getting fed up with the benefits.

• The inability to get serious doses of the covids, as was shown by the University of Padua and I documented in Risk Of COVID-19 In Celiac Disease Patients.
• The lower rate of cancer, compared to the general population as has been shown by Nottingham University.
• Coeliac diease and the B12 injections I take, indirectly helped my recovery from the stroke I had. But that was just luck!

I haven’t had a dose of the covids, but I have had all my vaccinations.

But increasingly, restaurant chains like Carluccio’s and Le Pain Quoitidien are closing only to be replaced by chains that don’t even pay lip-service to coeliacs.

Some chains, even treat being gluten-free as a fad. That is an insult to people like me and the doctors and other medical staff, who diagnosed us.

I’m getting feed up as more and more vcoeliac-friendly cafes and restaurants close.

Coeliac disease indirectly killed my son and probably my paternal grandfather and is present in at least 1-in-100 of the UK population.

We should identify all of those, who have the genes, using the genetic test, which is only a simple blood test costing a few pounds.

October 22, 2024 - Posted by AnonW | Food | Cancer, Carluccio's, Coeliac/Gluten-Free, COVID-19, Genetics, Le Pain Quotidien, Leon Restaurants