Baked Haddock
I needed a new recipe for some haddock and a friend messaged me this one.
My version used the following ingredients.
- Two haddock filets. These were line caught from Waitrose.
- The juice of two limes.
- One chopped medium-sized onion.
- Four quartered tomatoes.
- Some fresh parsley from my herb garden.
The method couldn’t have been simpler.
- Place the fish in a shallow dish.
- Combine the lime juice, onion, tomatoes and parsley and pour over the fish.
- Bake in the bottom of the top oven in the AGA for 20 minutes.
The dish looked like this before I cooked it.
Baked Haddock Before Cooking
After cooking, the tomatoes had created a sauce.
Baked Haddock After Cooking
It worked and the fish was very tender. I did get a bit too much sauce and next time I cook it, I think I’ll used a second onion and also add a crushed clove of garlic.
But it was very quick and simple. And no saucepan to wash up.
The Anonymous Widower 
[…] several times in her life, she also tried to help me fathom out the cooker. In the end we baked some haddock, with onions and tomatoes. And it was very delicious too! Or at least we both thought so! But then I’d cooked it and […]
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