Costa in the Food Court used to have little packets of two Doves Farm cookies. Excellent and reliably gluten-free. Not any more though, but they have a gluten-free chocolate macaroon, which wasn’t bad, but not as good.
Surely in hospital they should cater for all!
June 13, 2010 - Posted by AnonW | Food, Health | Coeliac/Gluten-Free
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What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
Well, you would think so, wouldn’t you.
I understand that Costa Chocolate Brownies are made with codex wheat, just as well you didn’t come across any of them!
Lesley
Comment by Lesley Maciver | June 13, 2010 |
The macaroon was a make I trust. Can’t remember what though!
I usually stick to just coffee or juice if I’m unsure.
Comment by AnonW | June 13, 2010 |