A Gluten-Free Nut-Free Strategy for Business
These days businesses like to show that they are friendly, equal-opportunity employers, who are not-racist, sexist or homophobic and of course carbon neutral.
But do they extend this caring attitude to such things as food allergies, when they do business personally or perhaps entertain clients.
Let’s put a couple of facts in here. according to Peanut Allergy UK, it is estimated that 1.8% of children have a peanut allergy at school entry. Also, 4% of the UK ppulation is a coeliac, many of whom are undiagnosed.
So just as you wouldn’t serve meat to a vegetarian, is it not a wise idea to not serve gluten to a coeliac or nuts to someone with that allergy. In fact there is a big difference between veggies and some allergies, in that some allergies are very dangerous and others make you ill.
So why not startt by ensuring that your tea/coffee and biscuits are both gluten and nut free. Also remember that chocolate isn’t banned, so you can indulge your clients if that is your wish.
I’ve actually heard of a couple of companies in London, who do this and now only give away GF and nut-free biscuits with their coffee, as they find it avoids any problems and shows them to be a caring company! One was a financial services company dealing with a faddy actress. They got the business.
At least now corporate events at places like hotels, racecourses and football grounds have got a lot better in recent years. I know that Newmarket racecourse, Ipswich Town and Tottenham Hotspur can all cater, as can most decent hotels with a trained chef. But do at least check about allergies when you book. If they can’t cater, it might just be your luck, that your best client is a coeliac.
In these tough times, profits will be harder to grow or even make. But by applying lots of little details like this to your corporate strategy, you might help your business in the tight direction.
Hotel Chocolat
It has just been announced on the local news, that Hotel Chocolat is expanding and creating 250 new jobs in Huntingdon and at its chocolate factory in St. Lucia. I checked their web site to see if they do gluten-free, as I am partial to the occassional bit of chocolate. Now that Cadbury’s have been taken over by Kraft, I worry that their products will end up contaminated by wheat maltodextrin to save money. I just can’t take the chance and so I was pleased to see that Hotel Chocolat have a gluten-free page on their web site.
I have sent a comment to Hotel Chocolat to query the level of gluten, as they say the odd contamination might happen.
I am a coeliac and also I monitor a Yahoo group for others. I haven’t tried your gluten-free products, but some coeliacs won’t as they are very sensitive to gluten. I myself am not, but I do react to wheat maltodextrin. What’s wrong with Demerara sugar? I think you may find that there is a lot of demand for a simple guaranteed gluten-free product, especially since G&B are now part of Kraft and US companies seem to have a fetish for wheat maltodextrin.
I shall await their reply.
what is interesting, is how they have raised the money for the expansion. They have raised it from their tasting club and will pay the interest in chocolate, as described here in The Telegraph.That sounds a model, that might work with a lot of food and drink products, especially where you are dealing with a specific group of people like coeliacs.
Why Do We Honour Thugs?
The reaction on Facebook and other places to the death of Raoul Moat has been astonishing, almost to the point of being sick. David Cameron was absolutely right in Prime Minister’s Questions, yesterday. Facebook’s refusal to take pages down that make Moat a hero is typical of them, as they believe all publicity is good publicity. Moat has truly found his five minutes of fame, albeit posthumously.
From what I have read about Moat, he was the sort of man, that I would normally avoid like the plague. He had problems and had actually asked for help, but the system failed him and the people he shot, by not doing more to help him. This seems a familiar tale and could it not be said that the Cumbrian gunman, Derick Bird, had similar problems and no-one took action with disastrous consequences.
It would take a fortune to check up on everyone, who is a potential serial killer, but there are things we can do like better gun control and door-staff licencing, that might find these characters and try to sort them out in a positive way!
The Anonymous Widower 