The Anonymous Widower

It’s Lindsey Bareham Week In The Times

There will be a lot of coeliacs and others, who’ll be nicking the middle pages of the Times today. They are republishing 50 of Lindsey Bareham’s recipes this week. Today it’s meat and vegetables. Of the ten published today, the only normally gluten-rich ingredients are a couple of tablespoons of flour and some breadcrumbs, which of course can be easily substituted.

I’ve done quite a few of her recipes and even a 65-year-old man like me living alone can manage them. I’m cooking this one tonight.

October 22, 2012 - Posted by | Food | , , ,

No comments yet.

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.