Baked Eggs And Sardines
This recipe came out of Saturday’s Times and explains the tins of sardines and bread earlier. When I saw the recipe, I thought I hadn’t had sardines for years, so this recipe seemed a good one to rectify that omission.
Baked Eggs And Sardines
All I did was put a crushed clove of garlic, a complete tin of sardines in tomato sauce and two eggs into a buttered ovenproof dish, which then went in the oven at 180°C, until the eggs looked cooked.
I did buy some parsley to chop on the top, but I forgot to do it.
I shall be cooking it again! Especially as sardines are suposedly nutritious and considered by some to be an aphrodisiac. The dish is also so easy to cook. The most difficult thing was opening the tin of sardines!
Even the washing up was fairly minimal!
The Anonymous Widower 
This looks amazing and will definitely add a nice twist to breakfast. Great post, stop by and say hi 🙂
Comment by Christina @ Salt Pepper Brilliant | April 22, 2013 |
It tasted pretty good too!
I’m glad too, they’ve improved sardine tins, since I was a child in the 1950s!
Comment by AnonW | April 22, 2013 |
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