The Anonymous Widower

It Looks Like Crunchies May Now Have Added Gluten

I never trust American food companies not to add gluten to products.

When Cadbury was British, you could trust that Crunchies were gluten-free and I’ve ate many without any reaction.

However, this message has just turned up on the UK-Coeliac Yahoo group.

I just had one of those Cadbury Crunchies from a pack of three, and am now in pain and looking 9 months pregnant.

I checked the ingredients first, and it just said “Contains Milk”…   Lying Kraft/Mondelez/Cadbury   B^&/4£ds!…

 I went to Cadbury.com and it went to “Mondelez” which is apparently the new name that Kraft are hiding behind.

 It is very telling that the text on the very top of the page is the current Nasdaq share price, and when I searched for “gluten” on their website it came back with “no results found”.

 Cadbury used to be very good about gluten, but it is clear that these evil devils couldn’t give a toss about the poisons they put in their products or the people eating them.

 Avoid…

I will do what the lady says at the bottom and won’t touch any more Cadbury products again.

So the Americans have ruined a classic British brand.

April 25, 2013 - Posted by AnonW | Food, World | Coeliac/Gluten-Free, United States