I bought some fresh English asparagus yesterday in Waitrose.
I just fried it in a little olive oil, with some seasoning for five minutes. It was delicious.
It’s certainly one of those ‘posh’ foods worth eating!
May 9, 2013 - Posted by AnonW | Food | Coeliac/Gluten-Free, Cooking, Waitrose
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What this blog will eventually be about I do not know.
But it will be about how I’m coping with the loss of my wife and son to cancer in recent years and how I manage with being a coeliac and recovering from a stroke. It will be about travel, sport, engineering, food, art, computers, large projects and London, that are some of the passions that fill my life.
And hopefully, it will get rid of the lonely times, from which I still suffer.
Why Anonymous? That’s how you feel at times.
The Anonymous Widower
I love asparagus. These look delicious.
Comment by pensamientos de vida | May 9, 2013 |
Proper English asparagus is the best in the world. You should also try this recipe from Heston Blumental.
https://anonw.wordpress.com/2011/05/15/aspaagus-egg-dippers-with-smoked-salmon/
Comment by AnonW | May 9, 2013 |