I Thought We Were Past This
You don’t here of too many racist stories these days, but this one from Wakefield in the Independent seems to be a throwback to forty or fifty years ago.
The only things you judge a cafe or restaurant on, are the quality of the premises, the food and the customer service. In fact, in my case, several of the cooks and chefs I’ve met with black African or West Indian origins, have understood my need for gluten-free food better than a lot of others I could name.
It’s just a pity, I have no reason to go to Wakefield, otherwise, I’d pop in fior at least a cup of tea.
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